"all spices" curry chickenthis was simple. all you need is lemon grass, kaffir lime leaves, curry leaves, onions, chilli padi, curry powder and of course the potatoes (got red potatoes which doesn't go flaky after long boils) and chicken drumlets (best with bones for flavour)...i tried adding tomatoes this time round for "umami' and it worked!! glad to say that the curry tasted even better than before...i had cooked this yesterday and to keep its spiciness (spicy food do not maintain its spiciness if you do not have it on the same day), i added one chilli padi today......shiok!
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