Ragù Porkloin, baby potatoes and portbello with red wine
hee, glad D enjoy this newly created dish. the Ragù sauce was selfmade. i boiled baby roma tomatoes and carrots in red wine with fennel seeds, english parsley, basil and porkbone for a good one hour..with the reduction, the sauce thickens. i then added cut chilli to heighten the complexity of the sauce. i think with this receipe, i could do a good spaggetti bolognese next time! =)
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